food standards and labeling policy book

Food Safety And Inspection Service Office of Policy, Program and Employee Development August 2005
Food Standards and Labeling
Policy Book
Revised for Web Publication August 2005 Replaces Publication Dated May 2003 and Removal of Publication Dated 1996
PREFACE
The Policy Book is intended to be guidance to help manufacturers and prepare product labels that are truthful and not misleading. Compliance with the requirements set forth in this publication does not, in itself, guarantee an authorization. On receipt of the label application, consideration will be given to suitability of ingredients statements, preparation, and packaging so as not to mislead the consumer. Adherence to the product and label requirements in this Policy Book does not necessarily guarantee against possible infringement of all related patents, trademarks or copyrights. Changes in this publication are to add new entries, correct errors, condense material, and reformat the entries for ease in reading and use. There will be updates of the publication to conform to changes in meat and poultry inspection standards and to reflect any current policy developments. Errors found in this issue should be reported through channels to your district office.
TABLE OF CONTENTS
Page Introduction ……………………………………………………………………….………..…4 Record of Changes……………………………………………………………….…………....5 Abbreviations…………………………………………………………………….…………....8 A…. …………………………………………………………………………….…………..…9 B……………………………………………………………………………………….……..13 C……………………………………………………………………………………….……..26 D………………………………………………………………………………………….......47 E…………………………………………………………………………………………..….51 F……………………………………………………………………………………….….….56 G……………………………………………………………………………………….….…62 H………………………………………………………………………………………….….70 I...............................................................................................................................................79 J…………………………………………………………………………...……….…….…..82 K……………………………………………………………………………………….….....85 L……………………………………………………………………………………………..88 M…………………………………………………………………………………………...103 N……………………………………………………………………………………………116 O……………………………………………………………………………………………124 P…………………………………………………………………………………………….126 Q…………………………………………………………………………………...……….157 R……………………………………………………………………………………………159 S…………………………………………………………………………………………….161 T………………………………………………………………………………………...….182 U…………………………………………………………………………………………....191 V………………………………………………………………………………………...….192 W………………………………………………………………………………………...…196 Y………………………………………………………………………………………...….201

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food standards and labeling policy book - august 2005