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食品质量与安全专业
实验指导书
（供三年级试用）
渤 海 大 学
生物与食品科学学院
食品质量与安全实验指导书
目录
-1-
目
录
食品化学·····························································································································1
实验一 食品水分活度的测定 ················································································1
实验二 从食品加工废料中提取果胶 ····································································2
实验三 果蔬中维生素 C 在热加工中的变化························································2
实验四 从树叶或绿色蔬菜中制取铜叶绿酸钠 ····················································3
动物流行病学实验指导 ······························································································- 4 -
实验一 布氏杆菌病的检疫 ················································································- 4 -
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