"班级课程表"
"西南大学二00八-二00九学年第一学期课程表"
"更新时间2008年08月26日"
"请本次课表为准."
"九月20日第8,26教学楼用于计算机等级考试."
"本表已按学院+班级+上课时间排序."
"学生所在学院","年级,专业,班","课程名称","学时数","星期","午别","节次","上课时间","周次","教室","任课教师","职称","任课教师所在学院","第二任课教师","班号","教师编号","时间代码"
"de_name_a","bjmc","course","xss_a","xq","wb","jc","sksj","zc","ro_no","name","title","de_name_b","te_no1","cl_no","te_no","section","weeks","2"
"食品科学学院","2005食品科学1班 30人","食品物流学","27","1","上午","1-3","星期一上午1-3节","1-9,","32-0113","司辉清","副教授","食品科学学院",,"200505011","05040007","11","3","2"
"食品科学学院","2005食品科学1班 30人","粮油加工工艺","26+10","1","上午","4-5","星期一上午4-5节","10-18,","32-0404","钟耕","教授","食品科学学院",,"200505011","05020006","12","4","3"
"食品科学学院","2005食品科学1班 30人","市场营销学","36","1","晚上","1-2","星期一晚上1-2节","1-9,","32-0404","杨坚","教授","食品科学学院",,"200505011","05040003","15","4","2"
"食品科学学院","2005食品科学1班 30人","食品感官分析","36","2","上午","1-2","星期二上午1-2节","10-18,","32-0404","童华荣","教授","食品科学学院",,"200505011","05040004","21","4","2"
"食品科学学院","2005食品科学1班 30人","酿造工艺学","36","2","上午","1-2","星期二上午1-2节","1-9,","32-0404","张惟广","副教授","食品科学学院",,"200505011","05020005","21","4","3"
"食品科学学院","2005食品科学1班 30人","食品生物技术概论","36","2","上午","4-5","星期二上午4-5节","1-9,","32-0404","贺稚非","教授","食品科学学院","侯宏晓","200505011","05020004","22","4","3"
"食品科学学院","2005食品科学1班 30人","果蔬加工工艺","26+10","2","晚上","1-2","星期二晚上1-2节","1-9,","32-0413","董全","副教授","食品科学学院","章道明","200505011","05020009","25","4","3"
"食品科学学院","2005食品科学1班 30人","食品生物技术概论","36","3","上午","4-5","星期三上午4-5节","1-9,","32-0213","贺稚非","教授","食品科学学院","侯宏晓","200505011","05020004","32","4","3"
"食品科学学院","2005食品科学1班 30人","市场营销学","36","4","上午","1-2","星期四上午1-2节","1-9,","32-0514","杨坚","教授","食品科学学院",,"200505011","05040003","41","4","2"
"食品科学学院","2005食品科学1班 30人","粮油加工工艺","26+10","4","上午","4-5","星期四上午4-5节","10-18,","32-0404","钟耕","教授","食品科学学院",,"200505011","05020006","42","4","2"
"食品科学学院","2005食品科学1班 30人","酿造工艺学","36","4","上午","4-5","星期四上午4-5节","1-9,","32-0404","张惟广","副教授","食品科学学院",,"200505011","05020005","42","4","2"

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