• 新概念英语听力全册 > 北京简牍特价图书批发中心
  • 北京简牍特价图书批发中心

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    "Sheet1"
    "北京简牍特价图书批发中心"
    "地址:北京市丰台区新发地桥北 手机: QQ:951642619 524895986 邮箱:jiandu2008@yahoo.cn"
    "简牍提醒您:为了提高配货速度,请不要删除库号,谢谢各位老师合作!"
    ,"ISBN","名称","定价","折扣 ","批发价","定数","出版社","类别","年限"
    "TYSY-1",7534109469,"葡萄栽培技术","5.00 ","0.18 ","0.90 ",,"浙江科技",,1998
    "TYSY-2",7534109485,"草莓栽培技术","5.00 ","0.18 ","0.90 ",,"浙江科技",,1999
    "TYSY-3",7534109469,"葡萄栽培技术","5.00 ","0.18 ","0.90 ",,"浙江科技",,1998
    "TYSY-4",7534111978,"茭白栽培新技术","5.50 ","0.18 ","0.99 ",,"浙江科技",,2000
    "TYSY-5",7534110998,"紫菜增养殖和加工技术","6.50 ","0.18 ","1.17 ",,"浙江科技",,1999
    "TYSY-6",7801413547,"鲁棉研系列抗虫棉新品种技实用技术","13.00 ","0.18 ","2.34 ",,"台海出版 ",,2004
    "TYSY-7",7801413148,"大豆优质高产栽培技术","8.00 ","0.18 ","1.44 ",,"台海出版",,2003
    "TYSY-8",7801413040,"芦笋新品种及高产 栽培技术","9.00 ","0.18 ","1.62 ",,"台海出版 ",,2003
    "TYSY-9",7810660403,"养鸭手册","18.00 ","0.18 ","3.24 ",,"中国农业大学",,2000
    "TYSY-10",7810661140,"梨树整形修剪实用图书","8.50 ","0.18 ","1.53 ",,"中国农业大学",,2001
    "TYSY-11",7810666215,"肉鸡饲养技术指南","16.00 ","0.18 ","2.88 ",,"中国农业大学",,2003
    "TYSY-12",7810664131,"简明养鳖手册","17.00 ","0.18 ","3.06 ",,"中国农业大学",,2003
    "TYSY-13","781066414X","禽病诊断与防治","23.00 ","0.18 ","4.14 ",,"中国农业大学",,2003
    "TYSY-14",7810665316,"鸭高效饲养与疫病监控","16.00 ","0.18 ","2.88 ",,"中国农业大学",,2004
    "TYSY-15",7538428011,"健康生活完全手册系列——生食养生完全手册","10.00 ","0.15 ","1.50 ",,"吉林科技",,2004
    "TYSY-16",7538429026,"养猫 训猫与猫病防治","15.00 ","0.15 ","2.25 ",,"吉林科技",,2004
    "TYSY-17",7538428062,"健康生活完全手册系列——女性食疗完全手册","10.00 ","0.15 ","1.50 ",,"吉林科技",,2004
    "TYSY-18",7538427406,"天然食疗系列——豆类食疗养生法","10.00 ","0.15 ","1.50 ",,"吉林科技",,2004
    "TYSY-19",7538427570,"自然疗法系列——失眠的自然疗法","10.00 ","0.15 ","1.50 ",,"吉林科技",,2004
    "TYSY-20",7538428119,"天然食疗系列——天然食品食疗养生法","10.00 ","0.15 ","1.50 ",,"吉林科技",,2004
    "TYSY-21",7538428070,"天然食疗系列——肉类食疗养生法","10.00 ","0.15 ","1.50 ",,"吉林科技",,2004
    "TYSY-22",7538426698,"健康生活完全手册系列——男性食疗完全手册","10.00 ","0.15 ","1.50 ",,"吉林科技",,2003
    "TYSY-23",7538426965,"健康生活系列——骨质疏松症食疗食谱","10.00 ","0.15 ","1.50 ",,"吉林科技",,2003

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