BBQ WORKBOOK AND REFERENCE GUIDE
This Excel Workbook was put together to assist others in their BBQ and Cooking endeavors. Within the worksheets you will find many interesting and common items that we often need to refer to. For some of you this will be very elementary, while for others, such as the author, it can be a very valuable resource while in the kitchen or in front of the smoker. None of the information contained within this workbook is new, and most of the information came from the hard work of others, the author of this workbook, and from various websites located within the internet.
I chose to do this in Microsoft Excel due to a lot of folks carrying Blackberries, smart phones, mini-laptops, etc. which will support an Excel workbook. Keep in mind that this is in beta mode at this time, as time allows I plan to dress it up a bit and add a few more worksheets. Any suggestions will be welcomed, just drop me an e-mail at the address below. Feel free to modify and distribute as you see fit as long as this front page stays intact unaltered or modified. I only ask that you give credit to me if you post it or pass it along to someone else. Click here to start or click on the tabs at the bottom of the page. Tabs E-Mail
Good Luck and Good Cooking, Charlie (Cranky Buzzard)
(Comments and suggestions are welcome)
Last update: 11/25/2009 Added updated list of acronyms Added ABT directions to appetizer section Added 3-2-1 rib procedure
This workbook is free to the world, it is not now, nor will it ever be, for sale. Sales of this book are prohibited.
Copyright 2007 Charlie Taylor
Click on one of the links below to navigate within the workbook.
Main Page BBQ Safety Conversions Beef Chicken Pork Turkey Fish Cook Temps Rubs Sauces BBQ Links Wood Types Smoker Ratios Acronyms Smoker Types Appetizers Smoker Tips Brisket 3-2-1 Ribs Takes you back to the first page of this workbook Provides a brief overview of safe cooking habits, safe cooking temperatures and a couple other things. Helps "decode" the metric to US measurements and gives other vital information we may need. Beef definitions, information, ideas, etc… Chicken definitions, information, ideas, etc… Pork definitions, information, ideas, etc… Turkey definitions, information, ideas, etc… Fish information (was getting repetitive up there!) Just a little cheat sheet to assist in determining "cooking & pull temps" Several recipes providing several different tastes. Sauce recipes providing lots of flavors and location favorites Links to BBQ web sites, pit and grill manufacturers, and more. A little guide to assist in choosing just the right wood for your next cook. An Excel calculator to assist in sizing the exhaust and air intake for your pit Definitions to some of the acronyms you see on BBQ forums Pictures of the most popular TYPES of smokers Just a couple of little items to tide you over while the main course cooks, including ABTs New to smoking Need a refresher This is a good spot to look Tips for making that first brisket mouth watering good! Provides a step by step process to make some of the best ribs you've ever had

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